Flor de Cana 18 Year Old Limited Edition Centenario Nicaraguan Rum 1L New York 15% choc malted rye and

15% choc malted rye and 15% standard distillers malt

and each individually explores the sophistication

Following our traditional distilling process carried down over generations

Rich yet crisp with notes of vanilla

delicate and floral with a subtle smokiness for a well balanced

Flor de Cana 18 Year Old Limited Edition Centenario Nicaraguan Rum 1L New York 15% choc malted rye andLimited Edition Box Design Flor de Caa was founded in 1890 near the base of San Cristbal Volcano, the highest and one of the most active volcanoes in Nicaragua. The brand's rums are produced from molasses from estate grown sugarcane. American white oak barrels formerly used to age bourbon are used to age the rum. The 18 listed on the bottle isn't an age statement, but rather indicates an average of the rums used. " Amber color. Aromas of cherries,